Ocean Water Cocktail Recipe |
Ocean Water Cocktail (©photos courtesy of Ocean Vodka)
Friday afternoon and the weekend looms...the hour is nearing when it will be time to leave the stresses of the work week behind and unwind. You might visualize lying on a sun-soaked tropical beach and our friends from Ocean Vodka have a suggestion that should help. It's a new cocktail recipe which, it turns out, is very low in calories!
Inspired by the ocean paradise of Hawaii, Ocean Vodka is handcrafted using deep ocean mineral-rich water from 3,000 feet below the surface off the Big Island. These trace minerals, including potassium, magnesium and calcium, help create a distinct and pleasurable flavor profile that is unlike any other vodka.
The desalinated ocean water used to make this 80 proof vodka is drawn from 3,000 feet below the surface, off the coast of the island of Hawaii. At that depth the water is very cold and safe from all surface pollutants. The crisp clean taste is the result of unique all natural ingredients.
Ocean Vodka is certified 100% USDA organic and is the only vodka in the world distilled from organic sugar cane. That makes it naturally gluten free, with absolutely no GMOs (genetically modified organisms), herbicides, or pesticides!
Ocean Water Cocktail
Ingredients for 1 Drink
• 1½ Ounces Organic Ocean Vodka
• 3 Ounces Coconut Water
• 1 Teaspoon Agave syrup
• Mint leaves
Preparation
Muddle mint leaves with Ocean Vodka, coconut water, and agave syrup. Add ice and shake. Strain and serve neat in a lowball glass with a slice of lime and sprig of mint.
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