Iceberg Vodka Blood Shot Recipe |
Blood Shot (©photos courtesy of Newfoundland and Labrador Liquor Corporation)
This appropriate shooter for the Halloween season comes to us courtesy of our friends at Iceberg Vodka. Iceberg water has been frozen since the last ice age, about 10,000-12,000 years ago, and is 7,000 times purer than tap water, simply the cleanest water on earth, which is why it is used by the distillers to make the world’s purest vodka.
Harvesting Iceberg water is no simple process. It takes brave men and women who venture with their pristine machinery into “Iceberg Alley,” the most treacherous seas known to man. In 1912 the “unsinkable” Titanic found that out all too tragically.
The distillers use the purest of waters together with sweet corn from southern Ontario to produce an exceedingly smooth and refined vodka. Cheers to the brave folks who do the harvesting and the distilling; they won the 2006-2007 Golden Icon Award for Best Vodka. At the price of about $15.00 for a 750 milliliter bottle, it also rates as a Best Buy!
Blood Shot
Ingredients for 1 Shot
• 1 Part Iceberg Vodka
• 1 Part peach schnapps
• 1 Part Jagermeister
• 1 Part cranberry juice
Preparation
Chill, shake, pour, shoot.
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