Fresh Peaches (© Photographer: Dariusz Sas | Agency: Dreamstime.com)

Labor Day Weekend is just hours away and if a seasonal libation to serve guests is needed there are plenty of peaches available from the more northerly climes. Our friend Sue Tango grew up near a peach farm and served this Peach Sangria at a summer party at her lovely Long Island home. We doubt if she and her guests have ever had more fun with peaches!

Ingredients for 4 Drinks

• 2 Firm-ripe peaches, cut into thin wedges
• 1/2 Cup peach schnapps
• 1/3 Cup superfine granulated sugar
• 3 Cups chilled rosé wine (750-ml bottle)
• 2 Cups chilled sparkling water

Preparation

1. Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.
2. Stir in wine, sparkling water, and some ice. Serve immediately.

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