La Quercia Prosciutto Wins Good Food Award! |
Herb & Kathy Eckhouse (Image courtesy of La Quercia)
The Good Food Awards honor people who make food that is delicious, respectful of the environment, and connected to communities and cultural traditions, so it comes as no surprise that La Quercia of Norwalk, Iowa has just been honored for its Green Label Prosciutto.
To celebrate, La Quercia is offering 4 ounces of its organic crumble with every order -- FREE! Yes, two 2-ounce packages of their delicious, versatile crumble, made with their award-winning, organic prosciutto, a personal favorite and what La Quercia's founding family eats at home! All that and FREE SHIPPING too!
Offer good until January 31st. Happy Good Food Month!
Green Label Prosciutto
Herb and Kathy Eckhouse founded La Quercia to create premium quality American prosciutto. Their appreciation of prosciutto grew out of the three and a half years they lived in Parma, Italy, prosciutto's area of origin. Herb and Kathy are contributing to the growth of premium, artisan-made American foods by offering fine quality, dry cured meats -- and Iowa with its abundance is a natural place to do this.
Says Herb, “I love making prosciutto; it's like assisting at a miracle."
If you'd like to learn more about La Quercia's critically acclaimed, artisan cured meats, click on any of the following:
To learn more about the organization honoring La Quercia, go to: Good Food Awards
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