New Sandwiches Call for Artisanal & Sustainable Ingredients |

Spanish-Style Grilled Cheese Sandwich (photo courtesy of Mezzetta Foods)
The most dedicated fans of the television show “Friends” will undoubtedly recall that Joey Tribbiani’s favorite food was sandwiches. Whether or not you share Joey’s culinary preferences a good sandwich is always a tasty, convenient and satisfying meal. We can expect sandwiches to remain a major part of the American diet for some time to come.
According to a consumer survey they are evolving to suit contemporary tastes and values. New sandwich trends are driven by artisan and sustainable ingredients, American regional and global flavor profiles, and even better nutrition, according to the Sandwiches: Culinary Trend Mapping Report from the Center for Culinary Development and leading market research publisher Packaged Facts.
"The role of sandwiches in people's lives is huge," says Kimberly Egan, CEO of CCD. "It makes sense that redefined sandwiches reflect the same values consumers are embracing in their lives."
The report says today's top sandwich trends include:
• The "Fine Fast" Sandwich Shop: Gourmet sandwich shops helmed by chefs feature high-quality, artisan and locally source ingredients along with a wide range of house-made condiments and toppings.
• The Asian Sandwich Invasion: Chinese bao sandwiches and Vietnamese bahn mi are crossing over and attracting adventurous eaters craving new flavors.
• The Reinvented Jewish Deli: Traditional delis are re-inventing themselves with more sustainable and ethical raw ingredients.
• Glamorous Grilled Cheese: This American classic is getting an overhaul with artisan bread and cheese plus sophisticated flavorings.
• The Great Sandwich Shop Takeover: Fast-casual sandwich and bakery chains are innovating with more healthful offerings, global flavor profiles and even some local ingredients.
• Pulled Pork Sandwiches and Better Burgers: While the North Carolina classic goes national, the beloved burger explodes with new styles of beef, a variety of tasty buns and a host of exotic toppings.
For more information on the consumer research cited above, go to: Sandwiches: Culinary Trend Mapping Report
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