The Delacorte Pineapple Jalapeno Margarita Recipe |
The Delacorte Pineapple Jalapeno Margarita (photo courtesy of Jumeirah Essex House)
Nothing quite like a leisurely stroll past the fountain where Zelda and F. Scott Fitzgerald once made quite a splash on a warm evening, then a visit to one of Central Park South’s swank watering holes for a cooling cocktail. It is a wonderful bit of indulgence after a day in Central Park, one that might just bring out your inner Gatsby.
There’s a fine place for a little luxury inside the Jumeirah Essex House across from the park. Just stop in at the hotel’s stunning South Gate restaurant, designed by Tony Chi. The celebrated New York City designer has created a warmly sleek interior featuring a fireplace underneath a massive skylight, and an inverted mirror wall design.
Chef Kerry Heffernan partners with local organic farms, fishermen, and shellfish harvesters to ensure that he has the finest and freshest ingredients with which to prepare his ever-evolving menu. The splendid décor and seasonally-inspired modern American menu are complemented by a wine selection of 1,200 bottles. Little wonder it was honored by the 2009 Michelin guide for its achievements in hospitality, with special mention made regarding the "genuinely gracious service."
It is a spectacular place to sip a specialty cocktail, soak in the surroundings, and subtly steal glances at the bar's glamorous guests. In case getting there soon just isn’t possible, they have graciously sent us this recipe so you can sample a little South Gate luxury right at home.
Ingredients for 1 Drink
• Quick muddled jalapeno slice
• 2 Ounces azul blanco
• 1½ Ounces Les vergers Boiron pineapple puree
• 1 Ounce lime juice
• ¾ Ounce simple syrup
• Dash orange bitters
Preparation
1. Shake ingredients with ice and pour into a chilled collins glass.
2. Garnish with cardamom dust and pineapple leaf or lime.
There are some lovely photos and plenty to learn about the the hotel and its stunning eatery by visiting a couple of web sites:
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