Gary Regan's Recipe for the Cosmopolitan Cocktail |

Cosmopolitans (photo by Filiford, courtesy of morgueFile.com)
A pretty sight in a martini glass, the Cosmopolitan has settled into the popular imagination as a drink emblematic of urban glamour and sophistication. Just the thing for a successful gal to sip when she’s putting weekly stresses behind her early on a Friday evening.
The origins of the venerable cocktail are somewhat disputed. It is likely that the drink was created independently by different bartenders some 30 years ago. The cosmopolitan gained popularity in the 1990s, when it was popularized among young women by its frequent mention on the television program “Sex and the City.” Carrie (Sarah Jessica Parker), “Hi, I'd like a cheeseburger, please, a large fries and a Cosmopolitan.”
We know of no bitter controversy as to what should be in a Cosmo, as it’s come to be called, but we wanted to hear from our friend Gary Regan to get his expertise on the matter. He authored the much acclaimed, The Joy of Mixology, so we eagerly look to his hard-earned wisdom in the matter of mixing spirits.
In the recipe Gary included in his classic book he limits the amount of cranberry juice to 1 or 2 dashes for color, keeping the flavors of the spirits and the lime juice from becoming too dim on the palate. Traditionalists can stick with the 1½ ounces of cranberry juice often employed, but more flexible souls should be pleasantly surprised by a serving of Gary’s version.
Ingredients for 1 Drink
• 1½ Ounce citrus vodka
• 1 Ounce Triple Sec
• ½ Ounce fresh lime juice
• 1 to 2 Dashes cranberry juice for color
• Garnish with a lime wedge
Preparation
1) Combine ingredients in a shaker
2) Add ice and shake until chilled
3) Strain in to a chilled cocktail glass

Gary Regan Himself
To view all the cocktail recipes on the American Feast web site just scroll down after you, go to: American Feast's Cocktail Collection
If you’d like to purchase the book on spirits & cocktails that Gary Regan calls, “My Baby”, go to: The Joy of Mixology: The Consummate Guide to the Bartender's Craft
If you’d like to purchase Gary’s latest display of wit, charm & knowledge go to: the bartender's GIN compendium
If you’d like to purchase a terrific bartender’s guide authored by Gary's partner Mardee, go to: The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
To visit Gary and Mardee’s wonderful web site and sign up for their very witty newsletter, go to: Ardent Spirits
To follow American Feast on Facebook go to: American Feast on Facebook
To follow American Feast's Founder on Twitter go to: Jeff Deasy on Twitter
For information related to the purchase of advertising space and editorial coverage on the American Feast web site call Jeff Deasy toll free at 877-332-7875 or email him at jdeasy@americanfeast.com

