Rising Moon (photo by Carmem L. Vilanova, courtesy of morguefile.com)

This recipe comes from author and master mxologist Gary Regan of Ardent Spirits, a long time friend who can always be counted upon for a well mixed drink. For this creation Gary uses creme de violette for an original drink that is simply sublime. Creme de violette is a liqueur with violet flower flavoring. It was unavailable in the U.S. for some time, until Haus Alpenz began importing the Rothman & Winter Crème de Violette, which is made from Queen Charlotte and March violet flowers from the Alps. Now that he has it in his arsenal, Gary blends creme de violette into a smooth-tasting libation with a delightful scent, and a color that's almost gray, but tinged with the barest hint of violet. That lovely color inspired Gary to name it Moonlight. Savor Gary's inspired mix and you’ll know why we turn to him whenever we’re looking for a cocktail to leave us moonstruck.

Ingredients for 1 Drink

• 1 1/2 Ounces Gin (Beefeater, Plymouth or Tanqueray)
• 1/2 Ounce Cointreau
• 1/2 Ounce Creme De Violette
• 1/2 Ounce Fresh Lime Juice

Preparation

1. Fill a cocktail shaker two-thirds full of ice.
2. Add all of the ingredients.
3. Shake for approximately 15 seconds.
4. Strain into a chilled Champagne flute.

Gary Regan Himself

If you’d like to purchase Gary’s newest display of wit, charm & knowledge go to: the bartender's GIN compendium

If you’d like to purchase the book on spirits & cocktails that Gary calls, “My Baby” go to: The Joy of Mixology: The Consummate Guide to the Bartender's Craft

If you’d like to purchase a terrific bartender’s guide authored by Gary's partner Mardee go to: The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks

To visit Gary and Mardee’s web site and sign up for their very witty newsletter go to: Ardent Spirits

To see Gary on Facebook go to: Gary Regan's Facebook Page

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