HOME SHOP FOR FINE FOODS BOOKS RECIPES FOOD NEWS PODCASTS SHOPPING CART CONTACT US
American Feast's Sustainable Food Blog
Learn more about natural & organic foods, sustainable food, your health and our planet at the American Feast Blog



« New Orleans' Best Bargain Eats | Main | 25th Annual Dallas Morning News Wine Competition »

The "Top 10" Heirloom Tomatoes for 2009

Heirloom Tomatoes.jpg
Heirloom Tomatoes (Photo courtesy of TomatoFest.com)

TomatoFest® Garden Seeds today announced that "black" tomatoes again rank high in the "Top 10" list of favorite heirloom tomatoes going into 2009. The "Top 10" favorite heirloom tomatoes are:

1. Brandywine (pink)
2. Paul Robeson (purple/black)
3. Aussie (red)
4. Julia Child (pink)
5. Cherokee Purple (purple/black)
6. Black Cherry (purple/black)
7. Kellogg's Breakfast (orange)
8. Gold Medal (yellow/red striped)
9. Aunt Ginny's Purple (purple/black)
10. Carmello (red)

"Black" tomatoes were more popular in 2008 than in any prior year," said Gary Ibsen, grower of 600 varieties of certified organic, heirloom tomatoes in California, and founder of TomatoFest® Garden Seeds, a prominent internet retailer of organic heirloom tomato seeds.

"The purple/black colored heirloom tomatoes continue to rise in popularity at produce markets, with restaurant chefs, and with home gardeners for the 6th year in a row," "Black" tomatoes are fast becoming as popular as many of the best tasting pink and red tomatoes."

"Black" tomatoes are not really black," remarked Ibsen. "They cover a range of dark colors, including deep purple, dusky deep brown, smoky mahogany with dark green shoulders, and bluish-brown. The depth of colors seems to be encouraged by a higher acid and mineral content in the soil."

"Black" tomatoes are native to Southern Ukraine. In the early 19th century they existed in only a small region of the Crimean Peninsula. Then they started showing up as new varieties in many shapes and sizes and appeared throughout the territories of the former Soviet Union. After that they began turning up in the former Yugoslavia, Germany and the United States.

"A survey of our tomato seed sales to home gardeners and commercial tomato farmers, along with a review of our sales of fresh heirloom tomatoes to retailers and restaurants, demonstrate soundly that consumers have discovered the superior and complex flavors of the "black" heirloom tomatoes, and are selecting these bold colors along with their mix of favorite red, pink, orange and bi-colored tomatoes, said Ibsen."

Also showing a rise in popularity in 2008 with a greater presence in produce markets, are sweeter tasting bi-colored tomatoes, and a wider selection of different colored cherry tomatoes.

If you’d like to order from a tremendous selection of organic heirloom tomato seeds go to: Gary Ibsen’s Tomato Fest

TrackBack

TrackBack URL for this entry:
http://blog.americanfeast.com/cgi-bin/mt/mt-tb.cgi/931

Comments

That shot is simply exquisite. Thanks for sharing!

Brandywine heirlooms are a staple in my household. Nothing short of an organic heirloom ingredient will find its way into my salsa these days. Such a simple way to elevate a humble dish like salsa.

Thanks for your very kind words!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

 


Bookmark and Share


button

125 1000 of prem winesbutton

CARTOON BANK SAVINGS: 10% OFF COUPON

button
 

Copyright © 2007 Sustainable Food Natural Slow Food Products American Feast | Privacy Policy | Shipping Policy | Site Map