Chef Paul Prudhomme (photo courtesy of Magic Seasoning Blends)

Want to hear how nervous American Feast’s "on the spot reporter" Doug Ferber gets when he meets the legendary Chef Paul Prudhomme?

During a trip to the Fancy Food Show in San Francisco, he nervously asked the creator of the TurDuckHen how he came to imagine cooking a duck inside a chicken inside a turkey. He also asked him what his favorite creation was.

Link to podcast here.