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Supply of Organics Lags Demand in U.S. & U.K.

Pennsylvania Farm.jpg
Pennsylvania Farm (photo by Michelle Kwajafa, courtesy of morguefile.com)

The reasonably well-informed have good reason to prefer organic foods. Many are willing to pay more for them to avoid the health risks of processed foods produced on factory farms, and do something positive for the health of the environment.

Pesticides have been linked to Parkinson’s by multiple studies. Besides pesticides, parents would also like to avoid feeding their children growth hormones, antibiotics, herbicides, and chemical ingredients they cannot recognize or pronounce. People who live near massive factory farms and those who have visited them are understandably upset by the environmental degradation and the treatment of livestock.

We’re convinced that a more sustainable food system would greatly improve the general health and the overall quality of life. We’re not alone. Farmers in the United States and the United Kingdom have been unable to keep up with the rapidly growing demand for organics. For many small, eco-friendly farmers the cost and process of obtaining certifications is itself an obstacle.

Consumers would like to purchase organic foods that are locally grown, but find they must often make a choice. With demand outstripping supply, organic food prices have soared. Many families must consider whether the best foods for their children’s health are within their means.

Alternatives to reliance on a food system that is not serving the best interests of the community are being pursued. Farmers markets are proliferating at an impressive rate. Community gardens are offering a wonderful alternative to a diet of highly processed and unhealthy food. Educational programs are teaching children about growing and cooking healthy foods. Every individual has an opportunity to help these positive trends to flourish with their choices and actions. It doesn’t get more hopeful than that.

If you’d like to read an Associated Press article on the topic go to: Organic Food Industry in a Supply Crunch

To read an article in Food Production Daily on the topic go to: UK organic market stifled by supply problems

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