Paying More to Eat Well & Stay Safe |
Red Angus (© Photographer: Caroline Klapper | Agency: Dreamstime.com)
More and more Americans are becoming knowledgeable about food and justifiably concerned about the safety of the food they eat.
The dangers rising from food imports has been making headline news for months. Food from large-scale, factory-style farms has become suspect as contaminated with carcinogens, pesticides, E. coli, and "mad-cow" disease.
What are restaurateurs who want to assure diners of the safety of their fine cuisine to do? Purchasing from family farms focused on sustainably raising food of the highest quality the highest quality foods that is healthful and safe has become the answer for many. All that extra care and excellence comes at a premium price, but many seem willing to pay it for the peace of mind it brings.
To read an article from azcentral.com on the trend toward paying more to get the best go to: High-end restaurants shun commercial purveyors for domestic farms
To purchase the finest & safest Red Angus Organic Beef we’ve ever found go to:
Organic Red Angus New York Strip Steaks
