Fondue is a fun way to entertain family and friends when you're having them over to your place. This simple recipe comes from Roth Kase, the great American cheesemaker of Wisconsin. The MezzaLuna Fontina from Roth Kase makes this cheese fondue a cut above the rest. To make it even more special cut up your favorite fresh-baked bread for dipping. Your local farmers market should have some excellent fresh-baked choices.

Ingredients

• Kosher Salt to Taste
• 1 Clove Garlic
• 1 Cup White Wine
• 3 Cups MezzaLuna Fontina, Shredded

Preparation

1. Add salt to pan.
2. Rub Garlic into salt.
3. Add wine and cheese
4. Heat over medium flame.
5. Stir until melted.
6. Serve.

To order the exceptional Fontina made by the artisans of Roth Kase go to: MezzaLuna Fontina