(photo courtesy of the USDA)

The U.S. Department of Agriculture has some promising news on the widening use of organic methods by American farmers. According to the USDA,

Organic farming has become one of the fastest growing segments of U.S. agriculture. U.S. producers are turning to certified organic farming systems as a potential way to lower input costs, decrease reliance on nonrenewable resources, capture high-value markets and premium prices, and boost farm income. Organic farming systems rely on ecologically based practices, such as cultural and biological pest management, and virtually exclude the use of synthetic chemicals in crop production and prohibit the use of antibiotics and hormones in livestock production. Many producers, manufacturers, distributors, and retailers specialize in growing, processing, and marketing an ever widening array of organic food and fiber products.

This is great news for everyone. More organic farming in America means safer and healthier foods becoming available to more Americans. The widespread adoption of organic farming methods means better sustainablility for the health of future generations and our planet.

This kind of news is worth celebrating with a feast of food made the sustainable way!

If you’d like more information, visit the USDA’s web site by clicking on: Organic Agriculture Briefing Room