Another masterful creation from the artisans of Roth Kase, Rofumo is a semi-soft cheese that balances its mild and mellow flavor with hickory smoke. A sweet hint of yeast rounds out the pallet of flavors. Rofumo has quickly become a chef’s favorite because of its irresistible flavor and versatility.

Like Rofumo this simple but incredibly flavorful recipe was created by Roth Kase. One of America’s great cheese makers, the company is nestled in the rolling hills of Southern Wisconsin. Just looking at the ingredient list was enough to get our mouths watering. Since it’s not difficult to make, we like to serve this one as part of a party buffet; it works as an appetizer or main course. Guests who rave about the Rofumo get to take home a wedge from our wheel as a gift.

Ingredients

• 2 Teaspoons of Extra Virgin Olive Oil
• 1 Flour Tortilla
• 1 Cup of Shredded Rofumo
• 1 Cup of Cooked & Chopped Bacon
• ½ Cup of Chopped Olives
• ½ Cup of Chopped Tomatoes

Preparation

1. In a pan, sauté the tortilla in olive oil.
2. Add cheese, bacon, tomatoes & olives.
3. When the cheese is melted, remove and cut into triangles
4. Serve

If you'd like to order a wheel of Roth Kase's superb creation go to: Rofumo

To try this recipe with our favorite olive oil from Stella Cadente go to: L'Autunno Blend Extra Virgin Olive Oil