At Hawaii’s Greenwell Farms family tradition is as rich as the 100% Kona Coffee they grow. The legacy began in 1850 when Henry Nicholas Greenwell left England & first set foot on the fertile soil of rural Kona. Together with his wife, Elizabeth, Henry spent the next 40 years farming, ranching & perfecting his Kona Coffee, soon exporting it to Europe & the Americas. In 1873, the President of the Kaiser's Exposition awarded the Greenwells a "Recognition Diploma" for their Kona Coffee at the World’s Fair in Vienna, Austria.

Today, Greenwell Farms is situated adjacent to the ancestral home of Henry & Elizabeth, which is now occupied by the Kona Historical Society & Museum. The operation is managed by members of the founding family, Tom and Jennifer Greenwell. Greenwell Farms grows its own coffee on 150 acres of the most productive land in the Kona District & purchases coffee cherry from specially selected farmers within the Kona region. Everything about the excellence that is the Greenwell's Kona Coffee can be traced back to the high standards set back in 1850.

Because of the rarity of Kona Coffee some retailers sell Kona Blends, which can be misleading to the consumer. These blends are not a combination of different Kona coffees; they usually contain only 10% Kona Coffee & 90% cheaper imported beans. Producing 100% pure Kona Coffee remains a proud tradition of Greenwell Farms after more than 150 years.

Greenwell’s pure Kona Coffee gets roasted to perfection at Kaffe Magnum Opus. Founder & President Bob Johnson and his team have shown an absolute dedication to providing the highest quality & freshest coffee in America. Bob unconditionally guarantees coffee crafted by Kaffe Magnum Opus.

If you'd like to purchase 100% Kona from Greenwell Farms & roasted by Kaffe Magnum Opus go to: Hawaiian Kona Coffee