Joe, RJ and Paul from Original Juan Specialty Foods in Kansas City feature this BBQ recipe for shrimp.

Ingredients

• 2 ounces Bilardo brothers BBQ sauce
• 1 ounce unsalted butter
• 1 teaspoon Cajun blacking spice*
• 1 teaspoon chicken bouillon
• 6 ounces of beer
• 8 large shrimp, peeled & de-veined

Preparation

1. Melt butter in a medium skillet over medium heat.
2. Add Cajun blacking spice & shrimp.
3. Continue to cook until shrimp is done.
4. Serve over white or seasoned rice.

*Here's a traditional recipe for Cajun blacking spice that will work well for this recipe or a recipe for blackened catfish cooked Cajun style:

Ingredients

• 5 teaspoons paprika
• 1 teaspoon ground dried oregano
• 1 teaspoon ground dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon finely ground black pepper
• 1/2 teaspoon finely ground white pepper
• 1/2 teaspoon garlic powder

Preparation
1. Mix together and store in an air-tight container.

To purchase the award-winning BBQ sauce called for in this recipe go to: Bilardo Brothers Original Barbeque Sauce