The pickled vegetables from Tim & Helen Metzger’s Tillen Farms are grown in the fertile, volcanic soil of the Yakima Valley in Washington State. That rich soil is irrigated by pure river water running down from the Cascade Mountains, producing some of America's finest vegetables & fruits. This is a recipe from Tim & Helen for enjoying one of their most popular products.

Ingredients for 4 Servings

* 1 dozen small red potatoes
* Tillen Farms' Dilly Beans
* 1/2 cup wine vinegar
* Extra virgin olive oil, enough to coat
* Salt & pepper to taste
* 1/4 cup diced parsley

Preparation

1. Toss warm, blanched red potatoes with a good wine vinegar.

2. Let cool.

3. Mix Tillen Farm’s Dilly Beans with extra virgin olive oil, salt & pepper, & diced parsley.

Serves 4.

If you'd like to purchase some of the ingredients in this recipe just click on the items below:

Pickled Crispy Veggies VIP Gift Pack

L'Autunno Blend Extra Virgin Olive Oil

If you'd like to read the story of Tim & Helen Metzger's compnay go to: Tillen Farms