American Black Walnut & Wild Rice Pilaf |

Hammons Product Company of the heartland is the world’s premier supplier of the American Eastern Black Walnut. Here is a recipe for their Fancy Large Premier Black Walnut.
Ingredients for 4 to 6 Servings
* 1 cup uncooked Wild Rice
* 1/4 cup butter
* 1 cup sliced mushrooms
* 1/2 cup chopped green pepper
* 1 tsp. garlic salt
* 1/2 cup Fancy Large Premier Black Walnuts
Preparation
1. Cook the Wild Rice according to basic directions.
2. Melt the butter and sauté the Black Walnuts, mushrooms, onion & green pepper about 3 minutes or until the vegetables soften slightly.
3. Add the Wild Rice and garlic salt.
4. Continue cooking, stirring several times, until the rice is heated through.
To buy premium American Black Walnuts all set for cooking go to: Bakers Bounty! Fancy Large Premium Black Walnuts & Native Pecan Halves
To purchase truly unique heirloom wild rice produced by nature go to: Native Harvest Wild Rice: Sacred Manoomin
To read how Ralph Hammons bulit his company around the American Black Walnut go to: Hammons Products Company
To read the fascinating story of the Native Americans who harvest the heirloom wild rice go to: White Earth Land Recovery Project

