Paul Prudhomme |
Want to hear how nervous American Feast’s "on the spot reporter" Doug Ferber gets when he meets Paul Prudhomme?
During a recent trip to the Fancy Food Show in San Francisco, he nervously asked the creator of the TurDuckHen how he came to imagine cooking a duck inside a chicken inside a turkey. He also asked him what his favorite creation was.
Link to podcast here.
