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American Feast's Sustainable Food Blog
Learn more about natural & organic foods, sustainable food, your health and our planet at the American Feast Blog

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Chef Paul Prudhomme

Chef Paul Prudhomme.JPG

Want to hear how nervous American Feast’s "on the spot reporter" Doug Ferber gets when he meets the legendary Chef Paul Prudhomme?

During a trip to the Fancy Food Show in San Francisco, he nervously asked the creator of the TurDuckHen how he came to imagine cooking a duck inside a chicken inside a turkey. He also asked him what his favorite creation was.

Link to podcast here.

Posted by Tim Tango on March 30, 2007 08:36 AM | Permalink

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