The Mountain States Lamb Cooperative is a group of family ranchers in America’s West that is dedicated to preserving the land for future generations while raising the finest American natural lamb. This is their recipe for enjoying the lamb they raise.

Ingredients

* 2 racks of lamb (8 ribs each)
* 1/2 cup Dijon-style mustard
* 2 tbs. sodium-reduced soy sauce
* 1 tbs. olive oil
* 2 cloves garlic, minced
* 1 tsp. dried rosemary leaves
* 1/4 tsp. dried ground ginger

Preparation

1. Trim fat from lamb.
2. In a small bowl stir together mustard, soy sauce, olive oil, garlic, rosemary and ginger.
3. Place lamb, fat side up, on a rack in a shallow roasting pan.
4. Insert thermometer and brush on mustard mixture.
5. Roast in pre-heated oven at 375 degrees for 30-35 minutes per pound.
6. Meat thermometer should register 145-150 degrees for medium-rare.
7. Let stand for 5 to 10 minutes before carving.

Nutrition facts per serving: 240 calories, 16g total fat, 75 mg cholesterol, 662 mg sodium