Dave, from Dave's Gourmet, Inc., originally developed his award winning sauces in his small restaurant near the University of Maryland. He produced unique flavors with fresh specialty ingredients and a slightly insane perspective!

Ingredients

* 2 tbs. vegetable oil
* 3 garlic cloves, chopped
* 2 onions, chopped
* 1 green bell pepper, chopped
* 3 pounds beef
* 1 tsp. ground cumin
* 1 tsp. ground oregano
* 1 tsp. Temporary Insanity Sauce
* 10 tomatoes, peeled and chopped
* 1 can of beer

Preparation

1. Heat oil in a large, heavy skillet.
2. Add garlic, onions, and green pepper, saute until soft, about 5-7 minutes.
3. Add beef and lightly brown on all surfaces, drain excess fat.
4. Add remaining ingredients.
5. Partially cover skillet so steam can escape and simmer for 1 hour.
6. Stir occasionally to prevent sticking; skim off fat that rises.
7. Let sit, tightly covered, for an hour after cooking is complete.
8. Serve with cornbread or cheese biscuits.
9. Yields six servings.

If you'd like to purchase the award-winning hot sauces from Dave's Goumet go to: Great American Hot Sauce Collection

If you'd like to read about Dave's journey to becoming America's premier hot sauce maker go to: Dave’s Gourmet