Dave, from Dave's Gourmet Inc., originally developed his award winning sauces in his small restaurant near the University of Maryland. He produced unique flavors with fresh specialty ingredients and a slightly insane perspective!

Ingredients

* 2 tbs. vegetable oil
* 3 garlic cloves, chopped
* 2 onions, chopped
* 1 green bell pepper, chopped
* 3 pounds beef
* 1 tsp. ground cumin
* 1 tsp. ground oregano
* 1 tsp. Total Insanity Sauce
* 10 tomatoes, peeled and chopped
* 1 can of beer

Preparation

1. Heat oil in a large, heavy skillet.
2. Add garlic, onions, and green pepper, saute until soft, about 5-7 minutes.
3. Add beef and lightly brown on all surfaces, drain excess fat.
4. Add remaining ingredients.
5. Partially cover skillet so steam can escape and simmer for 1 hour.
6. Stir occasionally to prevent sticking; skim off fat that rises.
7. Let sit, tightly covered, for an hour after cooking is complete.
8. Serve with cornbread or cheese biscuits.
9. Yields six servings.