The government reccomends that pregnant women keep their weekly intake of seafood to no more than 12 ounces in order to protect fetuses from developmental problems due to pollution. But according to a new study lead by Dr. Joseph Hibbeln, a U.S. National Institues of Health researcher, that may be exactly the wrong advice. Women who limit their intake to these levels may actually be harming their children by depriving them of essential nutrients important for fetal brain development.

Wanna have clever baby? Eat more seafood - CHINAdaily

Consumer Group: Landmark Fish Study Should Put Mercury Fears To Rest - prnewswire.com

Fish diet leads to smart babies - The Australian