Fish Good |
More evidence that if you can choose fish that aren’t polluted (see A Guide to Guilt-Free Fish – American Feast), it’s a good thing!
A preliminary study found that women who consumed one or more servings of fatty cold-water fish per week during an average of 15.3 years had a statistically significant 44% decreased risk of renal cell carcinoma compared with women who eschewed fish, according to a report in the Sept. 20 issue of the Journal of the American Medical Association.Eating Fatty Fish May Cut Women's Kidney Cancer Risk – MedPage TODAY
Fatty Fish Fight Kidney Cancer In Women – WebMD via Fox News
Diet rich in fatty fish cuts kidney cancer risk: study – EARTHtimes.org
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