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American Feast's Sustainable Food Blog
Learn more about natural & organic foods, sustainable food, your health and our planet at the American Feast Blog

« Organic Twinkie vs. The Earth | Main | Become a Gastronomic Master - The University of Gastronomic Sciences »

What Does “Organic”, “Natural” and “Free-range” Really Mean?

Nutritionist Joy Bauer tells you which organic foods are worth the extra money and which are not. Fro example, did you know that even after you wash apples, cherries, grapes and nectarines that some pesticide residue still remains?

Organic food: Is it worth the extra money? – msnbc.com

Confused by ‘organic’ labels? Here’s a 101 – msnbc.com

Lots of labels, little clarity on niche foods – msnbc.com

Organic and Free-Range Animal Products: Fact or Fiction? - GoVeg.com

[thanks, Susan]

Posted by Tim Tango on July 19, 2006 06:43 AM | Permalink

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