HOME SHOP FOR FINE FOODS BOOKS RECIPES FOOD NEWS PODCASTS SHOPPING CART CONTACT US
American Feast's Sustainable Food Blog
Learn more about natural & organic foods, sustainable food, your health and our planet at the American Feast Blog



« South America Knocks the Asparagus Crown Off the Head of Oceana County Michigan | Main | Why a Calorie IS NOT a Calorie »

Study Finds Chronic Exposure to Pesticides Increase Parkinson’s 70%

PesticidesMain.jpg

Harvard study involved data from more that 140,000 people.

This quote from the article was quite interesting as many housing developments are built on what was once farmland.


Dr. Ascherio noted, however, that farmers and non-farmers (such as gardeners who regularly used pesticides) had similar levels of risk so it appears to be pesticides that increase risk, not other aspects of farming.

Pesticides linked to increased risk of Parkinson's – globeandmail.com

Pesitcides Linked to Parkinson's in Grim New Studies
– lime.com

[thanks, Jeff]

TrackBack

TrackBack URL for this entry:
http://blog.americanfeast.com/cgi-bin/mt/mt-tb.cgi/80

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

 




125 1000 of prem winesbutton

www.SurLaTable.com

ZagatSurvey Logo (120x90)

Shop at GardensAlive.com for environmentally responsible products that work!



120x60 15% off order and Free Shipping on orders $75+ at Crabtreen & Evelyn

CARTOON BANK SAVINGS: 10% OFF COUPON

button
 

Copyright © 2007 Sustainable Food Natural Slow Food Products American Feast | Privacy Policy | Shipping Policy | Site Map