Despite the Explosive Growth of Organic Food, for Some Farmers Shifting Gears is Still a Hard Sell |
"The fact is that, down at the farm, organic can be a hard sell. For starters, it takes at least three years for most conventional farms to complete the transformation to organic and win USDA certification. Most farmers are afraid of the costs and risks involved in such a move."
Going Organic: The Profits and Pitfalls - Businessweek
Sowing Success Through Organics - Businessweek
